Ingredient Briefs

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With today’s consumer increasingly interested in health, even indulgent products like ice cream and baked goods are now expected to have clean labels. Parker Products is excited to support the dairy industry with its new line of seven clean label cake inclusions, produced through a unique hot panning process.

Carolina Innovative Food Ingredients (CIFI) launched four new ingredient brands and two other new products at this year’s IFT show in Chicago, defining and adding to its existing line of 100 percent Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean label applications.

BENEO announced the launch of Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide.

Ohly has announced the launch of a new Maple Syrup Specialty Powder. The latest addition to the popular ProDry range delivers authentic maple syrup flavour and sweetness in a free flowing powder form.

Glanbia Nutritionals, announced the launch of a revolutionary new flavor technology, EasyFlav Whey, designed to optimize flavor delivery and improve nutrition in whey protein systems.

With over 40 years of experience in yeast cultivation and production, Pak Group recently unveiled its new, clean label and non-GMO Bellarise® Deactivated Yeast.

TH Foods, Inc. has launched a football-shaped sesame snack.

Sensient announced a heat stable natural red color, SupraRed, which uses natural color technology and provides previously unachievable heat stability

New clean-taste VITESSENCE Pulse CT proteins and HOMECRAFT Pulse CT flours enable manufacturers to expand the use of pulse ingredients in a broad range of food and beverage applications.

Zumbro River Brand offers Z-crisp® Whey Protein Crisps with 70% and 80% protein and Z-crisp® Cocoa Whey Crisps with 70% protein.