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Home » Topics » Supplier News » Ingredient Briefs

Ingredient Briefs
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Kerry debuts twice-as-powerful acrylamide-reducing yeast

Kerry debuts twice-as-powerful acrylamide-reducing yeast

Yeast is more effective, cost-efficient versus first-generation product.
November 21, 2022

Acryleast Pro is twice as effective in reducing acrylamide at lower doses than the original product. 


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Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Ingredient offers full sugar-like taste experience.
November 17, 2022

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.


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Nutritas logo black 2022

Nutritas receives self-affirmed GRAS status for PeptiStrong ingredient

Muscle health ingredient can be used in cereal bars.
November 15, 2022

GRAS (Generally Recognized as Safe) status of PeptiStrong was achieved after an intensive review of safety by an independent panel of scientific experts.


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PureCircle receives approval of stevia ingredients from bioconversion

PureCircle receives approval of stevia ingredients from bioconversion

Brand grows European stevia offering.
November 2, 2022

PureCircle will offer three ingredients from bioconversion—Reb D, Reb M, and Reb AM—to food and beverage manufacturers across the European Union.


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Geno debuts functional ingredient for bars

Geno debuts functional ingredient for bars

Brand enters food, beverage markets.
November 2, 2022

Functional ingredient helps companies meet increasing consumer demand for keto products.


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How to incorporate yeast extract in cheesy snacks

How to incorporate yeast extract in cheesy snacks

Kokomi, or 'rich taste,' is delivered through a reduced form of glutathione.
Lis Parker
Liz Parker Kuhn
November 1, 2022

Ajinomoto Health & Nutrition North America on its Savorboost K yeast extract and how it works in snack applications.


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Flavorchem launches Breakfast All Day collection for 'anytime' snacking

Flavorchem launches Breakfast All Day collection for 'anytime' snacking

Consumers don't want to limit breakfast flavors only to the morning.
October 26, 2022

Flavorchem's Breakfast All Day collection was inspired by various trends, including "Nostalgia Reimagined," "Snacking Surge," and "Blurring Category Lines."


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Mühlenchemie introduces composite flour for baking

Mühlenchemie introduces enzyme-based products to improve baking results with composite flours

Allows replacement of up to 20% of wheat with alternative raw materials.
October 26, 2022

New “Compozym” enzyme series reduces dependence on global wheat markets.


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Ciranda, Terviva partner to bring Ponova oil to market

Ciranda, Terviva partner to bring Ponova oil to market

Oil is made from the beans of the pongamia tree.
October 26, 2022

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.  


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Roquette debuts line of organic pea ingredients

Roquette debuts line of organic pea ingredients

Ingredients will address consumer demand.
October 14, 2022

Ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada.


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