In snack and bakery facilities, proper lubrications must be able to handle extreme heat and other conditions while preventing extremely bad situations such as product recalls.
Advances in depositing technology continue to provide solutions that are versatile, precise and durable and can handle ever-changing production demands.
Check out the latest in drop-in replacement belts, conveyor lines, pie
shell stackers and other technological advances designed for the snack
and bakery industries.
For the baker that wants to produce high-quality, hearth-baked products, The WP Bakery Group offers the Werner & Pfleiderer (WP) Matador Deck oven as the oven of choice.
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