From its Midwest regional bread preparation facility near O’Hare Airport in Chicago, a large national restaurant chain trucks unbaked loaves of bread to its many restaurants.
Stable Micro Systems has developed a new rig to enable food manufacturers to measure the flowability of compacted powders, such as flour, cocoa powder, starch and more, quickly and easily.
Companies who make dough handling equipment like dividers, depositors and rounders say their customers want equipment that provides safety and sanitation, automation and the resulting labor savings, gentler handling of dough, and the flexibility to run a mix of high-throughput, and smaller, niche lines, depending on the job.
Consumer demand for convenience packaging and product freshness are driving the design and manufacture of bagging and closing equipment in the snack food and wholesale bakery market. The latest machines feature higher production speeds, smaller footprints, sanitary designs and smart technology.
A new BLOCK-BUSTER Bulk Bag Conditioner from Flexicon Corporation features a laser safety curtain that automatically stops the system's hydraulic rams, scissor lift and turntable if the laser beam is obstructed, eliminating the need for safety-hinged doors and interlock switches for operator safety.
JLS Automation is helping food producers handle delicate items, such as chocolate-covered snacks, dessert cakes and muffins, that are soft and can be easily crushed, with a new patented robotic pick and place tool.
Camfil APC has designed its Farr Gold Series industrial dust collectors to remove hazardous and nuisance dusts from factories while occupying the smallest possible floor space.