Equipment

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tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav OMS 5.1, at the Anuga FoodTec show in Cologne, Germany.

Remco Products recently released a variety of dustpans, handle mounted scrapers, steel hand scrapers, and a detail brush. 

Sanitary equipment design is essential to ensuring food safety in the snack and bakery industry. To that end, the Baking Industry Sanitation Standards Committee (BISSC) has established standards and guidelines for the design and operation of equipment.

Vibrating fluid bed dryers and coolers from process equipment manufacturer The Witte Co., Washington, New Jersey, feature a new, dual shaft drive with an automated greasing system.

Eriez has introduced its new and improved Xtreme Vertical Form, Fill & Seal (VFS) Metal Detector.

Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.

Meritech has announced its latest innovation, the ProTech XV.

Snack producers and bakeries are facing a competitive marketplace inhabited by more brand designs and increased variation in packaging. Brand extensions focused on more flavors, seasonal offerings and promotions need to happen at a faster pace.

Operators can now load cartons more efficiently and safely when working on contract packaging and high-production CPG packaging lines with the new low-profile carton and case magazine from PMI Cartoning, Inc.

A new Stand-alone Dust Collector from Flexicon removes airborne dust from upstream processes, and discharges it into containers positioned below the collection hopper, protecting operators and improving plant hygiene, while eliminating material waste.