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Home » Topics » Equipment

Equipment
Equipment RSS Feed RSS

A-B-C Packaging Machine Corp.'s Model 19 packer

Snack packer

May 18, 2016

A-B-C Packaging Machine Corp.'s Model 19 packer is designed for snack manufacturers interested in automating their hand-packing lines.


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Bunting Magentics NUHI Cartridge Magnet

Redesigned cartridge magnet

May 16, 2016

Bunting Magnetics Co.’s NUHI Cartridge Magnet has been completely redesigned to address manufacturers' processing challenges.


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Boulder Canyon Kettle-Cooked Potato Chips

Weekly new products, ingredients and equipment update

May 13, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Cold-chain management goes high-tech

Cold-chain management goes high-tech

New technology maintains and tracks temperatures throughout the supply chain
Neal Lorenzi
May 12, 2016

Efficient cold-chain management is vital to bakers and snack producers, as consumers demand products that are fresh and government regulations require food producers to ensure food safety. Product traceability is another factor impacting this area.


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Packaging closure and equipment innovations address consumer food packaging concerns

Packaging closure and equipment innovations address consumer food packaging concerns

As consumer demand for resealable, flexible packaging continues to grow, so do packaging closure and equipment innovations.
Neal Lorenzi
May 12, 2016

When it comes to baked goods and snacks, consumers increasingly look for products in resealable, standup pouches and flexible packaging. It boosts ease-of-use for consumers, and helps improve the ability to keep foods fresh. As a result, bakers and snack producers are helping retailers meet this demand by investing in equipment capable of making packaging with popular closures, such as press-to-close zippers and sliders.


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Dividers, depositors and rounders ready for today’s dough challenges

Dividers, depositors and rounders ready for today’s dough challenges

Creating some of today’s better-for-you products can pose dough-handling challenges for bakers and snack manufacturers.
Romy Schafer
May 12, 2016

Consumer demand for baked goods and snacks that are better-for-you, clean-label, gluten-free or in line with other food trends are prompting many bakers and snack manufacturers to re-examine existing products and develop new ones. Depending on the ingredients they add to or remove from formulations to achieve the results they desire, manufacturers can find themselves dealing with dough that’s thicker, stickier or otherwise different from the original recipe—and wondering whether their processing equipment will be able to handle it.


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Kronos spiral mixer

Spiral mixer

May 10, 2016

WP Bakery Group USA says the new WP Kemper Kronos spiral mixer is a more affordable version of its President spiral mixer.


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Nonni's Dark Chocolate Almond THINaddictives

Weekly new products, ingredients and equipment update

May 6, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Iso-Flo vibratory conveyor with monobeam construction

Vibratory conveyors with monobeam construction

May 4, 2016

Key Technology has re-engineered its Iso-Flo vibratory conveyors with monobeam construction.


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Marathon MicroMax motors and Ironman worm gear reducers

Conveyor system improvements

May 2, 2016

Nercon is now using Marathon MicroMax motors and Grove IRONMAN worm gear reducers in its conveyor systems.


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