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Tray handling equipment evolves

Systems for handling bakery trays, baskets, and more help reduce operational costs and streamline production.

February 28, 2022

New and updated tray handing equipment that performs automated or semi-automated loading of bakery and snack products into trays and baskets, as well as handles bakery trays, baskets, and other reusable distribution containers for finished products, has grown increasingly sophisticated.

StairMaster renovation safety treads for modernization and restoration of stairs and landings

February 16, 2022

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.

NDC Technologies releases new measurement systems

Systems enable food manufacturers to increase processing efficiencies and product quality.

February 10, 2022

International food manufacturers are realizing immediate value with NDC’s new Series 9 on-line gauge.

X-ray inspection system for single pack products, from Mettler-Toledo

February 10, 2022

Mettler Toledo's X34C delivers a unique X-ray solution to the market: cost-effective inspection of individual packs and bars, immediately after flow-wrapping or pack sealing.

X-ray inspection solutions from Sesotec GmbH

February 9, 2022

Sesotec GmbH offers X-ray inspection solutions with its RAYCON product family.

Posidyne clutch/brakes allow positioning for indexing conveyors that feed palletizers

February 9, 2022

Posidyneclutch brakes feature oil shear technology for rapid and precise stopping, starting, speed change and positioning, all without adjustment or maintenance.

Piab piSOFTGRIP 100-4 gripping tool

February 3, 2022

Piab is proud to introduce the new and largest piSOFTGRIP 100-4, developed especially with food industry automation in mind.

Inspection/detection systems offer flexibility to snack and bakery companies

X-ray, metal detection, checkweighing, sorting, and vision systems feature many upgrades.

Neal Lorenzi

February 2, 2022

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.

Automation, sanitation, gentler handling sought for slicing, cutting, portioning equipment

Slicing, cutting, portioning equipment amps up their features and benefits.

Ed Finkel

February 2, 2022

Higher capacities, new shapes, longer blade life, automation, flexibility, sanitary design, quick changeover, and gentler handling of fragile ingredients are among the top features and benefits that snack and bakery companies want from their slicing, cutting and portioning machinery.

Flexicon bulk bag discharger with integral conditioner and bag dump station

February 1, 2022

Flexicon's new BULK-OUT BFC Bulk Bag Discharging System promotes the flow of bulk solid materials that have solidified during storage and shipment.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Equipment RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Equipment
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