Industry News

RSS

S’mores have been the dessert of summer, with the average American making two S’mores since the beginning of the pandemic.

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified recently on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.

​The Bakery Cos. is rapidly expanding—its capabilities are broadening and its product offerings diversifying.

As part of SNAC International's ongoing commitment to underwrite professional development opportunities for members, SNAC partnered with the Kellogg School of Management at Northwestern University to offer a fully immersive virtual program showcasing the next generation of marketing knowledge, skills and capabilities.

Frontline Impact Project, a platform created by The KIND Foundation, is seeking additional corporate donors to provide food, beverage, skincare and wellness products and services to healthcare and emergency response workers.

The National Restaurant Association Show is gearing up for an in-person 2021 event that will redefine and advance the foodservice industry through some of its most critical years to date.

AOG, LLC d/b/a TruFood Manufacturing ("TruFood" or "Company), a snack food contract manufacturer, backed by AUA Private Equity Partners, LLC ("AUA Private Equity"), has announced the acquisition of Simply Natural Foods ("SNF"), a company in the better-for-you co-manufacturing segment.

Amid evolving consumer taste preferences and an upward shift in snacking behaviors, Hostess Brands has opened a new, world-class Innovation Lab to support the Company’s ongoing commitment to crowd-pleasing product innovation.