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The American Bakers Association (ABA), the United States’ only national and state trade association, created its first-ever Membership Committee in order to support the strategy and growth of ABA’s engagement with its Members.

As COVID-19 continues to take its toll on the restaurant industry, America’s soy farmers—who are also committed to feeding the country in the midst of the pandemic—are uniting to support the industry they proudly serve. In the process, they’re also turning 10 lucky sweepstakes winners into “takeout tycoons.”

The NYU Stern Center for Sustainable Business and IRI are following up their seminal 2019 analysis, the CSB Sustainable Market Share Index, with new research examining consumer purchases of sustainability-marketed consumer packaged goods and taking a closer look at the top 10 states in terms of per capita spending on sustainability-marketed products.

Governor Brian P. Kemp has announced that Frito-Lay, a division of PepsiCo, will expand its operations in the City of Perry, town of Kathleen, creating 120 new jobs and investing $200 million in the Houston County project.

The Sweets & Snacks Expo is excited to announce Sweets & Snacks On Demand, a new digital platform designed to bring together the Sweets & Snacks community—from any location and at any time.

iba, the world's leading trade fair for the baking and confectionery industry, will open the gates to the world-renowned meeting of the baking industry at Fairground Munich from 24 to 28 October 2021.

The International Dairy Deli Bakery Association has released their latest COVID-19 Impact report.

Sonoma Brands, a private equity investor and incubator focused on emerging consumer brands led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed premium jerky brand KRAVE, has announced today the completed acquisition of Chef’s Cut Real Jerky Co. for an undisclosed amount.