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Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.

The 2016 Food Safety Summit will be held May 10–12 in Rosemont, IL, and feature new educational sessions, exhibitors and networking opportunities.

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

The American Bakers Association will hold its annual convention March 20–23 in Phoenix.

Did you miss the new products, ingredients and equipment posted on SnackandBakery.com this week? If so, check them out now.

The American Bakers Association (ABA) is urging all baking industry members to ask their Congressmen to include COOL Repeal in any omnibus spending package.

A flaugnarde recipe submitted by Susan Bickta of Kutztown, PA, takes top honors in this year’s contest.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.