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Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Snyder’s-Lance will acquire all outstanding shares of Diamond Foods for approximately $1.91 billion. The transaction is expected to close in early 2016.

Hailey Green from Noblesville, IN, takes home the $1 million grand prize for her potato chip flavor Southern Biscuits and Gravy.

The Non-GMO Project Verified seal will begin appearing on the Milwaukee bakery’s Sprouted Seven-Grain bread packaging later this month.

The industrial artisan bakery signs a deal with Ralphs, marking its West Coast expansion.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

As CEO, Jonathan T. Drake will support the company’s in its continued product diversification and global expansion.

Dan Morgan joins the company as president and chief sales officer, while Laura Kuykendall and Gunther Brinkman are new vice presidents.