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Home » Topics » Industry News

Industry News
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ASB announces BakingTech 2016 theme, keynote speakers

October 6, 2015

“Growth Through Innovation” is the theme of the next “Best Week in Baking,” to be held Feb. 28 to March 1 in Chicago.


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Weekly new products, ingredients and equipment update

October 2, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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BEMA elects 2015-16 chairman, directors

October 2, 2015

Terry Bartsch of Shaffer Manufacturing was elected chairman of the board of directors during BEMA’s 2015 annual meeting.


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Flowers Foods names new Flowers Baking Co. president

October 1, 2015

Chris Mulford succeeds Mickey Miller as president of Flowers Baking Co. of Thomasville.


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Fisher Nuts announces 3rd annual ‘My Fresh Twist’ Recipe Contest

September 29, 2015

Home chefs can submit their original recipe using Fisher nuts through Oct. 20.


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Oreo takes top slot for social media buzz

September 28, 2015

Oreo received more than 1 million mentions worldwide on a variety of social media outlets, according to NetBase 2015 Brand Passion Report on Chocolate and Candy Bars.


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Weekly new products, ingredients and equipment update

September 25, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Industry experts to address food safety issues, solutions at PACK EXPO Las Vegas

September 24, 2015

PACK EXPO Las Vegas attendees can attend presentations and talk with food safety experts Sept. 28-30 at the Food Safety Summit Resource Center at the Las Vegas Convention Center.


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Pop Secret popcorn named official popcorn of two Disney resorts

September 24, 2015

Disney will sell freshly popped Pop Secret popcorn at popcorn carts throughout Walt Disney World Resort in Florida and Disneyland Resort in California.


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iba 2015 earns high marks from attendees, exhibitors

September 21, 2015

New products and services from 1,309 exhibitors greeted and inspired visitors at the triennial show for members of the baking industry, held Sept. 12-17 in Munich.


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