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The American Bakers Association has joined Field to Market: The Alliance for Sustainable Agriculture, a multi-stakeholder initiative.

The Houston-based company has changed its name to Newberry Specialty Bakers Inc. as part of a rebranding initiative and appointed Howard Anders president.

The winners of the international packaging competition will be announced in December, according to the World Packaging Organisation.

Consumer packaged goods veteran David Ritterbush joins the popped snack company’s leadership team.

Valued at $2.7 billion, the transaction will expand TreeHouse’s presence in private label dry and refrigerated grocery.

William Toler of Hostess Brands and Kat Cole of Focus Brands will address the 2016 conference’s theme, “Growth Through Innovation.”

Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians

Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.