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Home » Topics » Industry News

Industry News
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Weekly new products, ingredients and equipment update

May 22, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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iba 2015 tickets now available online

May 20, 2015

A new website enables iba attendees to buy their tickets online, reserve a hotel room, plan their daily activities and more.


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Ardent Mills ushers in new era of grain innovation at NRA 2015

May 18, 2015

The Denver-based flour-milling and ingredient company showcases its revolutionary line of flours and grains, Mobile Innovation Center and specialty bread solutions May 16-19 at McCormick Place in Chicago.


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Utz purchases Clarks Americas distribution center building

May 18, 2015

Located in Hanover, PA, the new building will be used for warehousing to support Utz Quality Foods’ many snack brands.


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Weekly new products, ingredients and equipment update

May 15, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Bakers praise Congressional leadership for protecting women’s and infants’ health in 2015 Dietary Guidelines

May 11, 2015

Members of Congress call on the Department of Health and Human Services and USDA to clarify the importance of folic-acid-enriched grains in the 2015 Dietary Guidelines for Americans.


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Weekly new products, ingredients and equipment update

May 8, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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East Balt Bakeries opens 7th bakery in China

May 7, 2015

The addition will enable the company to expand its bakery capacity in the region to meet customer demand.


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AIB International Certification Services launches user-focused website

May 6, 2015

The modernized website walks clients through the certification process as well as helps them select audits that meet their needs.


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Bimbo Bakeries USA completes EPA Energy Star Challenge

May 5, 2015

The Horsham, PA-based baker is the first company in the baking industry to complete the challenge.


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August 20, 2025

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