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Home » Topics » Industry News

Industry News
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Top Honors: Grupo Bimbo, GBConnected Monitoring System

Best in BAKING awards deadline extended to May 14

The IBIE program showcases baker and supplier excellence in numerous areas.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 1, 2025

Categories for the International Baking Industry Exhibition awards include Sustainability, Workforce Development, Plant Efficiency, and other areas of achievement.



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Kind launches fully recyclable paper wrapper

Kind launches fully recyclable paper wrapper

The brand continues to make progress towards its 2030 recyclability goals.
SF&WB Staff
May 1, 2025

The snack brand’s second paper wrapper pilot will be available at select Whole Foods Market stores across the U.S.


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J.M. Smucker Co. names president and COO

The J.M. Smucker Co. names president and COO

John Brase has served as the company's COO since 2020.
SF&WB Staff
April 30, 2025

John Brase will continue to report to Mark Smucker, chair of the board and CEO.


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PepsiCo Chip Brand packages

PepsiCo snacks to be free from artificial colors by the end of 2025

The company's CEO says more than 60% of its products already exclude artificial colors.
SF&WB Staff
April 30, 2025

The corporation (which owns Frito-Lay and other snack brands) plans to continue efforts to phase out dyes across its food and beverage portfolio, offering natural alternatives where possible.


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B-sides announces new strategic advisor

B-sides announces new strategic advisor

Lydia Oxley, president of Renewal Mill, brings years of experience to the role.
SF&WB Staff
April 29, 2025

B-Sides, the new upcycled snack brand, has announced that Lydia Oxley, president of Renewal Mill, has officially joined the brand as a strategic advisor.


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bread dough on tape generic

ABA, ASB, IDDBA collaborate on workforce study

The report highlights opportunities for talent development in commercial baking.
SF&WB Staff
April 29, 2025

The study provides an in-depth analysis of workforce skills gaps, business impact, and effective strategies companies are using to recruit, train, and retain skilled talent.


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Bakers to compete at IBA Cup of Bakers in Düsseldorf

Bakers to compete at IBA Cup of Bakers in Düsseldorf

The award ceremony will take place on Monday, May 19.
SF&WB Staff
April 28, 2025

The national and international participants will face this special challenge in show bakeries at IBA, the trade fair for the baking and confectionery industry. 


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Protein-packed pretzel brand attracts BFY-minded snackers

Protein-packed pretzel brand attracts BFY-minded snackers

The founder of Kindling Snacks discusses its protein-rich snacks and recent growth.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 28, 2025

With sustained interest in high-protein foods hitting nearly every retail aisle, one snack producer is seeing notable success with its line of boosted pretzels.


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Dr. Schar USA announces $28M expansion in New Jersey

Dr. Schar USA announces $28M expansion in New Jersey

The facility expansion will enhance bakery operations and employee experience.
SF&WB Staff
April 28, 2025

The expansion reflects the company’s ongoing commitment to quality, performance, and employee wellbeing, it says.


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Cooper Street Snacks rebrands its packaging

Cooper Street expands retail presence at Meijer

The brand's Twice Baked Cookies are now available at all of the retailer's stores.
SF&WB Staff
April 28, 2025

Meijer shoppers will now find three of Cooper Street’s signature fruit flavors—Orange Cranberry, Cherry White Chip, and Blueberry Lemon—on shelves across all stores.


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