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Home » Topics » Industry News

Industry News
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IFT FIRST attendees

IFT FIRST to address consumer insights

The conference will also unveil a new approach to R&D and product development.
SF&WB Staff
April 28, 2025

The Institute of Food Technologists (IFT) will equip food and beverage leaders with the knowledge to create game-changing products and solutions when it provides consumer insights at IFT FIRST.


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McDonald's most popular foods by state

Fun Friday: Mentos' 1990s jingle, Wendy's new Frosty, Butterfinger partnership, McDonald's faves by state

Oreo is giving away Cherry Blossom Matcha Thins—but you'll have to enter to win.
SF&WB Staff
April 25, 2025

This week's Fun Friday includes Mentos' "Freshmaker" jingle, Wendy's new Frosty varieties with Pop-Tarts and Oreo mix-ins, Butterfinger's video game partnership, McDonald's most popular menu items by state, and Oreo's Cherry Blossom Matcha Thins contest.


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2024 winner awards lined up on a table

Sweets & Snacks Expo to bring industry insights to the Hoosier State

The Expo will feature new and innovative snacks, candy, and confectionery experiences.
Lis Parker
Liz Parker Kuhn
April 25, 2025

The Sweets & Snacks Expo is extremely useful both for producers and for buyers, who will get to peruse snack and confectionery innovation, according to John Downs, president and CEO, NCA.


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Skittles generic

IFT FIRST announces panel on food additive challenges

The keynote will explore replacing synthetic additives with natural alternatives.
SF&WB Staff
April 24, 2025

As consumer demand for cleaner labels and natural alternatives grows, food manufacturers face increasing pressure to reformulate products while complying with evolving regulations. 


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Chomps introduces first LTO meat snack, Smoky BBQ

Chomps secures $100M revolving line of credit

The Wells Fargo funds will support the brand's growth in the meat snack category.
SF&WB Staff
April 24, 2025

The credit will support Chomps in expanding production capacity and capabilities, expanding operations, and supporting ongoing retail programs and marketing initiatives.


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J&J Snack Foods launches refreshed Superpretzel

J&J Snack Foods launches refreshed Superpretzel recipe

The soft pretzel snack debuts an upgrade with a more robust Bavarian-style flavor.
SF&WB Staff
April 24, 2025

Through extensive nationwide research, the J&J Snack Foods Research & Development team explored ways to enhance taste and texture of the 50+ year old Superpretzel recipe.


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Rich Products taps new EVP, chief financial officer

Rich Products taps new EVP, chief financial officer

Industry veteran Jaimie Lowe brings 25+ years of experience to the role.
SF&WB Staff
April 23, 2025

As CFO, Jaimie Lowe will oversee Rich’s financial strategy and planning, risk management, capital structure, and key growth initiatives. 


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Experts react to impending ban of petroleum-based food dyes

Experts react to impending ban of petroleum-based food dyes

Leaders from the NCA, IFT, and other organizations are weighing in with insights on the measure.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 23, 2025

Within hours of the April 22 FDA press conference, representatives from food groups and industry partners began sharing their thoughts.


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Carl's Jr. Superstar burger

Carl's Jr. donates $100K+ for wildfire relief

The brand partnered with the American Red Cross to raise funds.
SF&WB Staff
April 23, 2025

The brand is matching community contributions to help provide aid for those affected by the recent L.A. wildfires.


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HHS, FDA cracks down on petroleum-based food dyes

HHS, FDA cracks down on petroleum-based food dyes

The organizations plan to phase out specific dyes by the end of 2026.
SF&WB Staff
April 22, 2025

The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation’s food supply.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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