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The IBA conference, taking place May 18-22 in Düsseldorf, Germany, will showcase a Startup Area, where founders will showcase pioneering ideas for the baking industry.

While the annual exposition is serious business, the sessions and exhibits invite attendees to enjoy themselves.

Designed for policy makers, industry professionals, and anyone interested in gaining a deeper understanding of the impact modern food policies are having on the world of food and nutrition, the event is being held April 29-30 in Washington, D.C.

Low and Slow Snacks is the only brand on the market that smokes its chips and cheese puffs.

This year’s competition included hundreds of pies submitted by amateur, professional, and commercial bakers across the U.S. and Canada.

The Godfather’s Pizza To Go program is available to approved locations through authorized distributors, making it an accessible and profitable solution for retailers looking to offer a premium pizza option with minimal operational requirements.

This week's Fun Friday includes Trolli Gummi Pops, Hershey movie, HI-CHEW at Coachella, painting Easter potatoes, consumers' favorite and least favorite Easter and Passover foods, and an edible Easter egg purse from Louis Vuitton.

In addition, the brand's chief customer officer is retiring.

The Specialty Food Association has announced its keynote speakers for the 69th Summer Fancy Food Show: Ben McKean, founder and CEO of Hungryroot, and Chef Michael Symon, TV personality, author, and partner in POP Mustards. 

The 93-year-old company manufactures taffy products, lollipops, and gum.