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Biscuits produced from the CRISPR-edited ingredient showed a 93% reduction in acrylamide compared to controls.

This marks the end of the process initiated by the Good Food board of directors in 2024 to ensure the continuation of the its brand with SFA support.

The U.S. flexible packaging industry reached $42.6 billion in annual sales in 2024, up from $41.4 billion in 2023—a 2.9% growth rate.

Dr. Gokila Thangavel, senior scientist, will give a presentation entitled “Preserving the quality and shelf life of tortillas while meeting consumer demand.”

The company says private-label innovation remains a critical growth engine, with retailers focusing on sustainable sourcing, wellness-oriented products, and premium offerings.

This marks the brand's entry into the ready-to-eat set at the retailer, expanding beyond its established microwave portfolio.

The 2026 slate was elected by the org's voting members via ballot for a one‑year term, with the exception of the chair’s two‑year term. 

The SNAC International contest pits seasoning suppliers against each other in a battle of wits and flavor creativity.

PepsiCo Foods U.S. has unveiled a refreshed brand design inspired by tradition and aiming to spotlight craft, quality, and connection, it says.

Halls "debuts" Grandma's Purse flavor, tasting of lavender and lint, and Takis "launches" 10 hours of crunchy ASMR to help with studying.