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Global-branded food company brings innovative, chef-inspired recipes that reflect the latest fall-flavor trends.

The bakery café chain is bringing a range of limited-time items to its fall menu.

The sandwich chain will be snapped up by Roark Capital, ending a long acquisition quest.

The new facility includes a quality control lab, R&D lab, production area, cooling room, warehouse, executive offices, and conference rooms totaling 30,000 square feet.

"Baked the Right Way" ad campaign looks to share the brand’s baking philosophy through the voice of some of the wisest and most respected folks they know: Grandmas.

Carlos Abrams-Rivera will become CEO and Miguel Patricio will become non-executive chair of the board effective Jan. 1, 2024.

Sarah Day has joined the American Society of Baking staff as director of education, focusing on ASB’s strategic vision to deliver training, development, and educational resources to its growing membership and the commercial baking industry.

The original pretzel bite franchise reveals modernized branding and new tagline.

Women-owned, mission-driven small business to expand crunchy sprouted product line into all 122 Wegmans locations.

The company also named Terry Thomas as chief growth officer and Brigitte King and Joanne Smith to board of directors.