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T. Hasegawa stays ahead of emerging trends to help analyze the latest in what consumers are looking for in packaged foods, beverages, and foodservice.

Kellogg Company is on track to achieve its 2025 goals for diversity, equity, and inclusion, reporting improvements across the board in its key gender and racial representation metrics.

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.

The American Bakers Association group is aimed at addressing small-business concerns.

The snack brand has added three experienced staffers to its sales and marketing roster.

The bakery brand and retailer’s efforts will help Feeding America battle food insecurity.

General Mills stands for good, advancing regenerative agriculture commitment through new strategic partnerships and initiatives.

Hunter is reporting to Wolfgang Goldenitsch, chief executive officer, Hain International, and is based in the UK. 

The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation.

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.