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Home » Topics » Industry News

Industry News
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Mars snaps up Kellanova in $36 billion acquisition

European Commission approves Mars, Kellanova transaction

The candymaker has cleared final hurdles in the Michigan company acquisition.
SF&WB Staff
December 8, 2025

The $36 billion deal is set to close December 11, more than a year after it was announced.


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Setton Farms celebrates bumper crop of pistachios for its 2023 harvest

Setton Pistachio announces record-breaking harvest

The snack company's expanded processing capability comprises five facilities.
SF&WB Staff
December 8, 2025

The demand for pistachios remains high, surpassing the industry’s current production capacity. 



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ABA announces Jon McNeill as Convention keynote speaker

ABA announces Jon McNeill as Convention keynote speaker

The businessman will share strategy on AI and innovation.
SF&WB Staff
December 5, 2025

With a track record of founding and scaling six companies, McNeill has led teams that reportedly generated tens of thousands of jobs and delivered multi-billion dollar returns for investors.


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Betty Crocker SuperMoist

Fun Friday: Betty Crocker 'SuperMoist,' Serendipity 3 x Ring Pop collab, Home Run Inn Pizza charity

Chomps teams up with "One Tree Hill" actors Chad Michael Murray and James Lafferty.
Lis Parker
Liz Parker Kuhn
December 5, 2025

What food trends will be popular in 2026? Yelp has consumers covered.


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BEMA debuts quarterly education program

BEMA debuts quarterly education program

The series is designed for professionals at every level of the org's member companies.
SF&WB Staff
December 4, 2025

The BEMA-U Market Minute is a new webinar collection designed to give members timely, actionable insights on the global forces shaping today’s commercial baking industry. 


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Pies and baked goods on a table

Sweet shortcuts can elevate bakery operations: Rise Baking

A company expert shares solutions that can save labor and still delight customers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 4, 2025

With producers expected to do more with fewer resources, labor-saving solutions can help keep consumers satisfied.


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BEAG names Jeff Shura as incoming chairperson

BEAG names Jeff Shura as incoming chairperson

His role at the bakery equipment organization will begin in February.
SF&WB Staff
December 4, 2025

Shura brings decades of experience in engineering and technology leadership within the food industry.


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Walmart SVP to keynote PLMA 2026 conference

Walmart SVP to keynote PLMA 2026 conference

The topic of the speech is "The Future of Private Brands."
SF&WB Staff
December 3, 2025

Scott Morris will deliver the signature address at the private label organization's annual meeting in Bentonville, AR.


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Kellanova Jackson TN plant

Kellanova partners with college to train future electricians

Since 2021, 50 employees have been hired into the company's training program.
SF&WB Staff
December 2, 2025

The snack company is piloting a training program in collaboration with the Tennessee College of Applied Technology.


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Woman in kitchen handing Perfect Bar to little girl

Perfect Bar outlines a fresh approach to BFY snacking

Known for its refrigerated bars, the brand has its sights set on innovation and growth.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 1, 2025

An expert from the better-for-you bar maker shares its origin story, recipe for growth, and plans for the future.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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