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Home » Topics » Industry News

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Flexible packaging awards logo

Flexible packaging innovation award nominations open

The Steve Fairfield Memorial Award for Flexible Packaging Innovation celebrates creativity in the field.
doug peckenpaugh
Douglas J. Peckenpaugh
November 3, 2025

The honor is named after the late packaging professional who left his mark on the field before his passing in 2024.


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Chomps NE site

Chomps to open new facility in NE

The 160,000-sq-ft site is expected to increase annual production capacity by 15%.
SF&WB Staff
October 31, 2025

The production site, slated to open in Q2 2027, will be Chomps’ second dedicated manufacturing location.


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aba champions awards

Applications open for ABA Champions Awards

The honor recognizes companies that make a positive impact.
SF&WB Staff
October 31, 2025

The Champions for a Better Tomorrow Awards recognize ABA member companies making a positive impact in their communities, workplaces, and the environment.


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Movie ad featuring a scary strawberry on a red background

Fun Friday: Pringles shares blast from the past, Thrive Market talks spooky trends, Goetze’s mascot returns

A Hollywood star is helping a fruit snack brand scare up 1990s nostalgia.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 31, 2025

Trigger warning: the short movie featured in this roundup is genuinely terrifying, so watch with caution.


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Connor Walsh Hormel foods

Hormel announces planned retirement

PJ Connor, group VP of retail sales, will be succeeded by Natosha Walsh.
SF&WB Staff
October 30, 2025

PJ Connor, group vice president of retail sales, will retire in spring 2026 following a 30-year career with the company. Natosha Walsh, currently vice president of retail sales–West, will succeed Connor. 


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DrPraegers New Snack Products

Busy schedules fuel the hunger for frozen snacks

Nibbling on heat-and-eat foods offers increasing appeal to on-the-go consumers.
Alex Zavistovich
October 29, 2025

Younger snacking generations especially prefer easy grazing to prepping and eating full meals.


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Dr. Praeger's Broccoli Sweet Potato Littles

Dr. Praeger's Littles enters Walmart

The BFY bites expand distribution following continued growth.
SF&WB Staff
October 28, 2025

The arrival of the BFY brand's top-selling line at Walmart reflects continued consumer demand and retailer interest in veggie-forward options.



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HI-CHEW Mystery Mix

Innovation flavors HI-CHEW recipe for growth

The Japanese company, popular with consumers in its home country, is increasingly appealing to U.S. candy buyers.
Bailee Henderson
Bailee Henderson
October 28, 2025

Teruhiro (Terry) Kawabe, chief representative for the USA & president, CEO of Morinaga America, Inc., discusses the history of HI-CHEW and recent innovations like the new Halloween Mystery Mix.



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Giant inflatable Sour Patch Kid next to house at night

Fun Friday: Totino's recipe hack, Doughboy celebrates six decades, Aldi throws budget Thanksgiving party

If you're stuck for Halloween candy this year, Mondelēz can help in a big way.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 24, 2025

Is your favorite Halloween candy made in the Windy City? Look inside this week's Fun Friday roundup to find out.


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family picnic

ADM outlines 2026 flavor and color trends

Key trends include 'authentic wellbeing,' 'give me more,' and 'newstalgia dreamland'
SF&WB Staff
October 23, 2025

ADM's 2026 Flavor and Color Outlook identifies three key areas expected to influence consumer preferences in the coming year.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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