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Home » Topics » Industry News

Industry News
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Pringles releases out-of-this-world 2021 Big Game flavor-stacking ad

Pringles releases out-of-this-world 2021 Big Game flavor-stacking ad

Brand debuts 30-second spot that showcases the hilarious consequences that can ensue when Flavor Stacking Pringles crisps.
February 4, 2021

As the biggest snacking day of the year approaches, the Pringles brand is ready for take-off and releasing its fourth consecutive Big Game spot.


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PepsiCo and Beyond Meat establish The PLANeT Partnership, LLC

PepsiCo and Beyond Meat establish The PLANeT Partnership, LLC

Joint venture will introduce new plant-based protein offerings.
February 4, 2021

PepsiCo, Inc. and Beyond Meat, Inc. have announced they will form The PLANeT Partnership, LLC (TPP), a joint venture to develop, produce and market innovative snack and beverage products made from plant-based protein. 


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ABA conference goes virtual 2021

Registration now open for ABA 2021 Virtual Convention: Believe in Bakery

Early bird pricing ends on February 26, 2021.
February 3, 2021

From March 22-23, 2021, ABA's premier annual event will connect baking industry leaders from around the world.


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BumbleBar hires former ADM food safety expert

BumbleBar hires former ADM food safety expert

February 3, 2021

It’s just business. But in Clean Copack’s case, it’s also personal. The new co-manufacturing division of BumbleBar, Inc recently recruited their quality food safety manager from Archer Daniels Midland, one of the world’s largest food processing companies.


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Wonder of Science initiative by Wonder Bread, to support K-12 science education

'Wonder of Science' initiative by Wonder Bread, to support K-12 science education

Iconic brand marks 100th anniversary with commitment to students and science education.
February 3, 2021

Celebrating the founding spirit of an iconic brand that has brought joy, wonder, and innovation to kitchen tables and lunch boxes for 100 years, Wonder Bread has announced the $100,000 "Wonder of Science" initiative to support ongoing scientific learning for students across America.


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Southern Recipe partners with St. Christopher Truckers Relief Fund to drive down diabetes

Southern Recipe partners with St. Christopher Truckers Relief Fund to drive down diabetes

Pork rind brand supports St. Christopher Truckers Relief Fund with CDC-approved diabetes prevention program.
February 2, 2021

Southern Recipe is showing its support and care for truck drivers everywhere by teaming up with one of America’s most active truck driver support initiatives, St. Christopher Truckers Development and Relief Fund (SCF).


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The Craftory invests $50M in HIPPEAS organic chickpea snacks

The Craftory invests $50M in HIPPEAS organic chickpea snacks

February 2, 2021

HIPPEAS Organic Chickpea Snacks has raised $50M from The Craftory Limited.


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Organic bakery pioneer Rudi’s Organic Bakery continues its path of success

Rudi's Bakery reflects on 2020, sets sights on expansion and innovation for 2021

Better-for-you bakery celebrates next phase of company's development with additions to executive leadership and forthcoming innovation.
February 2, 2021

Rudi's Organic Bakery and Rudi's Gluten-Free Bakery, bread pioneers and leaders in traditional bread making, embark on the New Year with the brand's sights towards continued momentum and exponential growth in 2021.


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ASB logo 2021 smaller

BakingTech 2021: American Society of Baking reimagines its annual conference for a virtual audience

February 2, 2021

The “Best Week in Baking” 2021 will take place over three days, from February 16-18.


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Team of celebs bring levity to the madness of mornings by helping parents LEggo with Eggo

Team of celebs bring levity to the madness of mornings by helping parents L'Eggo with Eggo

Eggo champions small wins for parents with personalized celebrity videos and 1M free waffles.
February 2, 2021

Whether there are toddler-sized tornadoes in their kitchens, or their kids have turned the living room walls into coloring books, parents know more than anyone that mornings can be tough.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

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