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The American Bakers Association (ABA) and ndp | analytics have announced The Baking Industry’s Frontline Workforce Landscape study, which examined commercial baking and supplier companies investment in frontline workforce engagement and career development as well as the support of their local communities.

SPI West Port has announced new national retailers for Woodridge Snacks, demonstrating exponential market growth to meet the increasing needs of today’s consumers looking for new snack and beverage alternatives. 

The National Confectioners Association has announced it will host the 2021 Sweets & Snacks Expo June 22-25 at the Indiana Convention Center in Indianapolis, Ind., moving from Chicago for the first time in the show’s history.

The hunger crisis in America is growing at an alarming rate, with Feeding America estimating that 1 in 6 people could face hunger in 2020.

Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown.

Kenneth Fuller Klosterman, owner and former CEO of one of Cincinnati’s oldest family-held bakeries, Klosterman Baking Company Inc., and renowned magic collector, died October 21, at the age of 87.  

The American Bakers Association (ABA) is pleased to announce Ben Simpson as the organization’s new director of membership.

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.

On November 4th, the BIA is hosting a meet and greet with the Academy of Advanced Manufacturing (AAM) for industry employers.

The ongoing pandemic has sparked a rise in consumers’ cravings for familiar comfort foods and indulgent items like baked goods with about a quarter of Americans (26 percent) craving more baked goods than they normally would over the past six months.