Industry News

RSS

GoOats recently announced it had pitched its signature oatmeal-in-a-ball snack food on the popular American business reality TV show "Shark Tank."

A new study has found that 55 percent of women snacked more often during COVID-19, outpacing men, where only 30 percent said they found themselves snacking more.

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, has launched a campaign to promote sourdough and to inform consumers on the ingredient.

The Hershey Company (NYSE: HSY) was recognized recently as one of America's Most JUST Companies by Forbes and JUST Capital for the second consecutive year.

72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force.

The National Grocers Association and Clarion Events Food & Beverage Group have announced new dates for the annual conference and trade show, and have added two unique industry events for 2021.

The drawer, the cabinet, the station, the bin. Whatever shape it takes, it's a constant in classrooms: the spot where teachers keep snacks for any student who needs one, for any reason at all.

Tilmon (Tim) F. Brown will transition to the Chairman’s position of the company he has led to success for the past 25 years.

Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.

On Saturday, China's CDC announced that infection could occur with contact with frozen food packaging contaminated by living Coronavirus.