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Home » Topics » Industry News

Industry News
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Weekly new products, ingredients and equipment update

March 6, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Liz Claman to speak at ABA Convention

March 5, 2015

The Emmy Award-winning journalist will reveal the “special something” of business luminaries at the ABA Convention, scheduled for March 29 to April 1 in Orlando, FL.


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Lay's accepting ‘Do Us A Flavor’ contest entries through March 30

March 3, 2015

Fans nationwide are invited to submit their ideas for the next great potato chip flavor for the chance to win $1 million.


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Weekly new products, ingredients and equipment update

February 27, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Flowers Foods acquires Roman Meal trademark

February 26, 2015

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.


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ABA announces ATBI Leadership Breakfast speaker at 2015 convention

February 25, 2015

Dr. Ben Carson will speak at the Allied Trades of the Baking Industry Leadership Breakfast, to be held March 30 during the 2015 ABA Convention in Florida.


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Mondelez names EVP and president for North America

February 24, 2015

Roberto Marques will be responsible for leading Mondelez International’s $7 billion business in the U.S. and Canada.


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Kraft Foods Group announces leadership changes

February 18, 2015

Effective immediately, George Zoghbi is COO, and Chris Kempczinski is executive vice president of growth initiatives and president of international.


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Gonnella opens new cold storage and distribution center

February 17, 2015

Located in Schaumburg, IL, the new facility will serve as the Chicagoland pick-up point for Gonnella Baking Co.’s line of frozen, baked products.


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Mondelez acquires Enjoy Life Foods

February 16, 2015

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.


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