Now in its fifth year, the “Best New Healthy School Snacks” contest, hosted by Snack Food & Wholesale Bakery, strives to shine a spotlight on snack and bakery products that exemplify top healthy choices for kids of all ages—whether serving as part of an on-the-go meal solution or between-meals snack.
According to the "Top 10 Trend Predictions for 2019" from SPINS, Chicago, internationally inspired innovation in nuts and seeds is gaining ground. SPINS says that nuts and seeds are watch-worthy because they're not only protein-rich and easy to eat, but they deliver antioxidants and long-lasting energy.
These fruit infused chewy granola bars, available in flavors like Wild Blueberry Lemon, Cherry Almond, and Orange Cranberry are packed with vibrant and flavorful ingredients like fruit and berries, purple carrots, beets, and sweet potatoes.
Now you can literally “Eat Your Wine”… RayZyn is seeded wine raisins—think wine grape varietal wine raisins (Cabernet, Merlot, Chardonnay) that have been hand harvested at their peak, then specially dried on the vine via a patent pending process to concentrate the nutrients inside the fruit all while caramelizing the grape’s antioxidant rich seed.
Food that fuels! NEW, innovative and tasty… Wild Willett Food Fruit Flavored Jerky is a new take on traditional jerky that offers a protein-packed snack that is perfect anytime & anywhere!
Bubba's Fine Foods will showcase their new snack food release Garlic Parm 'Nana Chips - Single Serve, at The Sweets & Snacks Expo in Chicago on May 21-23.
With its 2018 major partnership in Bleuets Mistassini Ltée, Fruit d'Or became one of the largest wild blueberry suppliers and the first to market with a clean, field-to-table, low-bush whole-food wild blueberry powder.
Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."