New Ingredients

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Manildra Group USA has launched a newly reformulated GemPro Ultra to answer the call of today’s trend toward cleaner, simpler ingredients in food manufacturing.

IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to insure appearance and eating quality of dessert fillings and toppings throughout shelf life.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360.

The demand for food grade botanicals is rising as more consumers pursue natural products. In response, Bell Flavors & Fragrances has announced a new line of food grade botanical extracts.

Global baking ingredient producer Pak Group, through its North American brand, Bellarise, has unveiled a clean label Hawaiian roll improver that is also available in non-allergen and non-GMO formats.

Simply Beyond Foods recently released Spray-On Spice, which is all-natural.

Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add sweetness from fruit to their latest food innovations.

William Graham, PROVA’s vice president, sales, North America, has announced the immediate and ongoing availability of new nut flavors, especially suited to consumers who suffer from tree nut allergies.

Barley is a versatile whole grain with a chewy texture and nutty flavor, and fits into the ancient grain trend which continues to grow in popularity.

Welch’s Global Ingredients Group’s mission to harness the goodness of the Concord grape for a world of new applications has stepped up a gear with the launch of new FruitWorx Concord Grape Juice Powder.