New Ingredients

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Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.

Nearly 14,000 people representing a variety of markets attended the annual trade show and educational form earlier this month.

Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

Arla Foods Ingredients says its Nutrilac proteins for gluten-free products could make dry, crumbly, gluten-free bakery products a thing of the past.

Carolina Innovative Food Ingredients’ sweet potato ingredients are made from non-GMO sweet potatoes fully sourced and processed in North Carolina.

Fiberstar Inc. has introduced the Citri-Fi 100 Series, a new clean-label pectin extender/replacement for fruit preparations for a variety of applications.

Bak-klene Egg Wash helps improve efficiency for high-volume baking operations, says Par-Way Tryson Co.

Wixon’s latest topical seasonings can be used to inspire new snack tastes or reinvigorate classic flavors.