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Home » Topics » Ingredients » New Ingredients

New Ingredients
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Herb flavors

May 11, 2015

Bell Flavors & Fragrances has launched a new line of fresh herb flavors that captures the authentic character of natural herbs.


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Roasted corn

May 6, 2015

Individually quick frozen (IQF) roasted corn, conventional and organic, saves manufacturers and foodservice professionals time, says Van Drunen Farms.


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Sweetener alternative

May 4, 2015

ADM's VivaSweet sucralose, a zero-calorie sweetener suitable for use in virtually any food or beverage, is now available to the food ingredient market.


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Almond flour

May 1, 2015

Blue Diamond Almonds Global Ingredients Division has launched Blue Diamond Almond Flour, its first-ever line of almond flour.


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Sprouted flours

April 29, 2015

Bay State Milling Co.’s new BeneGrain line of sprouted flours features sprouted wheat flour and sprouted brown rice flour.


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Tortilla batch pack

April 22, 2015

Corbion Caravan’s Southern Tortilla Advanced lets manufacturers produce high-quality tortillas with maximum flexibility and softness.


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Low-calorie sugar

April 20, 2015

Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.


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Omega-3 oil

April 16, 2015

IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.


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Stabilized rice bran

April 14, 2015

RiBran, a product of RiceBran Technologies, is an all-natural source of fiber, vitamins, minerals and antioxidants.


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Cheese powder

April 9, 2015

Land O’Lakes Ingredients has added CheddarChroma cheese powder to its line of spray-dried dairy powders.


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