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Home » Topics » Trends

Trends
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Rise Buddy whole grain brown rice chips

Rise Buddy whole grain brown rice chips

March 29, 2017

Rise Buddy is a healthy alternative to the usual gas station potato chips. Rise Buddy is the new brand of gluten-free, brown rice chips, made from 100% whole grain brown rice.


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perfect snack bar

Snack nuts evolve with changing tastes

How almonds fit with new consumer eating habits
Lu Ann Williams
March 22, 2017

A versatile ingredient, nuts account for a rising share of new product launches in the ever evolving global snacks category.


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Snacks reimagined—Quinn Snacks, 2017 ‘Snack Producer of the Year’

Snacks reimagined—Quinn Snacks, 2017 Snack Producer of the Year

doug peckenpaugh
Douglas J. Peckenpaugh
March 17, 2017

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years


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sdw

Sanitary Design Workshop preview: Controlling allergens and pathogens

March 17, 2017

The 2017 Sanitary Design Workshop will take place March 28–29 at The Warwick Allerton Hotel in Chicago.


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pizza expo

International Pizza Expo preview, Las Vegas

March 17, 2017

The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.


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The benefits of opting for third-party logistics

The benefits of opting for third-party logistics

3PLs work to alleviate stress on snack and bakery companies and deliver a faster, fresher product.
Lis Parker
Liz Parker Kuhn
March 17, 2017

Many snack producers and bakery companies outsource their logistics and distribution needs, which is where third-party logistics (3PL) comes in to play.


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Technological advances improve food label printing equipment and software

Technological advances improve food label printing equipment and software

Advances improve printing speed, accuracy and flexibility to accommodate different label types.
Neal Lorenzi
March 17, 2017

The latest printing equipment and software for the production of food labels is designed to enhance product appeal and better communicate information on food content.


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Flavor and color choices expand in the snack and bakery market

Flavor and color choices expand in the snack and bakery market

Flavor and color suppliers strive to meet marketplace demands for adventuresome flavor and color profiles while still staying in natural territory.
Maxine Weber
March 17, 2017

Both flavor and color suppliers are continuing to bring new solutions to their clients, to meet the demands of the marketplace.


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Pizza innovation increases, frozen pizza sales decrease

Pizza innovation increases, frozen pizza sales decrease

Retail and foodservice pizzas build appeal—and sales—through culinary differentiation
doug peckenpaugh
Douglas J. Peckenpaugh
March 17, 2017

Over the past four months since our last analysis of the pizza category, retail sales have taken a slight dip.


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HAVI logo

HAVI identifies five trends for 2017 impacting foodservice supply chains

March 15, 2017

HAVI has identified five foodservice industry trends for 2017 and beyond: Increasingly diversified consumer demand, an emphasis on homemade, traceability, sustainability, and technology such as mobile ordering apps.


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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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