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Home » Topics » Trends

Trends
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Whole Foods predicts top 10 food trends for 2023

Whole Foods predicts top 10 food trends for 2023

Trends include upcycled cookies, retro products, and more.
October 20, 2022

Retailer to bring back Whole Foods Market Trends Discovery Boxes for purchase, featuring buzzworthy products and ingredients.


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various types of salt

Sodium reduction tools help create healthier snacks, bakery products

Consumers aim to reduce sodium in their snack and bakery products.
Joyce Friedberg
October 19, 2022

Consumers aim to reduce sodium in their snack and bakery products.


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Learning about peanuts: two days in Camilla, GA

Learning about peanuts: two days in Camilla, GA

Visiting a peanut buying point, farm, and retail packaging facility.
Lis Parker
Liz Parker Kuhn
October 14, 2022

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.


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Innova: Consumers seek out brands that respond to their core values at economic price

Innova: Consumers seek out brands that respond to their core values at economic price

Annual trends are based on global consumer surveys.
October 13, 2022

Value looms large in Innova Market Insights’ Top Ten Trends for the food and beverage industry in 2023.


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Specialty Food Association debuts report on specialty food consumers

Specialty Food Association debuts report on specialty food consumers

Report complements State of the Specialty Food Industry Report.
October 11, 2022

Specialty Food Association releases 2022 Today's Specialty Food Consumer Report.


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SFWB_MarketTrends_0922_slideshow01.jpg

Shaping artisan bread in a post-pandemic age

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.
Kimberly Decker
September 26, 2022

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.


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chocolate kisses

Interest in health, wellbeing drives better-for-you chocolate products

Consumers look for healthier chocolate products, while still indulging.
Joyce Friedberg
September 23, 2022

Consumers look for healthier chocolate products, while still indulging. 


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Sustainability trends, challenges in the bakery industry

Sustainability trends, challenges in the bakery industry

Plant-based innovations, ingredients are a growing priority.
Lis Parker
Liz Parker Kuhn
September 22, 2022

Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.


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robot

Developments in automation for snack and bakery companies

Automation is nothing new for the industry, but the pandemic has revved it up further.
Ed Finkel
September 21, 2022

Automation is nothing new for the industry, but the pandemic has revved it up further.


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Q&A: Gluten-free baking season with Otto's Naturals

Q&A: Gluten-free baking season with Otto's Naturals

Otto's product line is cassava-based, an alternative to all-purpose flour.
Lis Parker
Liz Parker Kuhn
September 16, 2022

Sadie Olsen, founder and CEO of Otto's Naturals, speaks about the gluten-free sector and trends in the industry.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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