Trends - Articles - Page 58 | Snack Food & Wholesale Bakery

New, improved mixers for snack and bakery dough applications

Mixer customers want pre-hydration, automation, sanitation.

April 28, 2021

Companies in the market for new or improved mixers for snack and bakery dough applications have displayed a recent focus on specific features and benefits. These include efficiency, cost savings, pre-hydration, handling of ancient grains, automation of processes, and stepped-up sanitation and maintenance, especially in the wake of COVID-19.

Bimbo Bakehouse brings comprehensive solutions to foodservice and the in-store bakery

Grupo Bimbo, its parent company, currently holds the most-extensive organizational reach across the baking industry.

Douglas J. Peckenpaugh

April 27, 2021

Throughout the year, whenever you pick up a sandwich away from home, there is a good chance you have Bimbo Bakehouse to thank for your bread.

Hershey announces new renewable energy agreements aligned with 2030 goal to reduce emissions by more than 50 percent

Partnerships will fund the first solar farm in Camden, North Carolina as well as help fund a new solar project in Denton, Texas.

April 27, 2021

The Hershey Company has announced two new clean energy partnerships to develop solar projects in the U.S. as it moves its operations toward the use of clean and renewable energy.

Producing PPE during a pandemic

Snack and bakery manufacturers look to a variety of sources for pandemic PPE.

Liz Parker Kuhn

April 22, 2021

At the beginning of the COVID-19 pandemic, it became apparent very quickly that personal protective equipment (PPE) was going to be vital in order to combat the virus. Some companies in the snack and bakery industry pivoted to producing PPE, in addition to their normal lineup of products. Also, other PPE companies started making PPE specifically for the food industry.

Snack and bakery companies experiment with frozen pizza and appetizer variety

Consumers head to the frozen aisle for mainstays like pizza and heat-and-eat snacks and appetizers.

Liz Parker Kuhn

April 21, 2021

In some areas, it wasn't uncommon to walk into the local grocery store during the COVID-19 pandemic and see the shelves wiped out of frozen pizza. Consumers want quick and easy meals that also function as comfort food, and the same goes for easy-to-prepare frozen snacks like pizza rolls and pizza bagels, as well as ethnic appetizers like egg rolls.

The popularity of gluten-free drives a flourless revolution

Kishan Vasani

April 20, 2021

2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.

Leavening options for clean-label baking

Snack and bakery product developers can use leavening ingredients to improve product performance and quality while meeting label needs.

Joyce Friedberg

April 19, 2021

Industry suppliers offer new and updated leavening ingredients for the development of clean-label snacks and baked goods.

DiGiorno launches its first gluten-free pizzas

DiGiorno launches new gluten-free pizzas

April 13, 2021

DiGiorno recently released new gluten-free crust pizzas, in Pepperoni and Four Cheese flavors.

H.B. Fuller launches game-changing compostable adhesives for flexible packaging

April 13, 2021

H.B. Fuller has announced two new compostable adhesive solutions under its worldwide renowned Flextra Evolution brand, which offer many differentiated advantages in terms of sustainability goals and manufacturer benefits.

New study investigates effects of daily almond consumption on facial wrinkles and skin pigmentation

Research shows reduced measures of wrinkle severity and improved pigment intensity in postmenopausal women with Fitzpatrick skin types I-II who ate almonds as a daily snack.

April 3, 2021

New research suggests that there may be more than one reason to add almonds to your daily skin care routine.

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New, improved mixers for snack and bakery dough applications

Bimbo Bakehouse brings comprehensive solutions to foodservice and the in-store bakery

Hershey announces new renewable energy agreements aligned with 2030 goal to reduce emissions by more than 50 percent

Producing PPE during a pandemic

Snack and bakery companies experiment with frozen pizza and appetizer variety

The popularity of gluten-free drives a flourless revolution

Leavening options for clean-label baking

DiGiorno launches new gluten-free pizzas

H.B. Fuller launches game-changing compostable adhesives for flexible packaging

New study investigates effects of daily almond consumption on facial wrinkles and skin pigmentation

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Trends
RSS