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The nonprofit Gluten Intolerance Group (GIG) is enjoying a strong start to 2021 building on a year of notable accomplishments in 2020 that continue to position the organization as a prime, trusted partner to the gluten-free community, and the businesses that support it.

Love Good Fats, a brand that makes low-sugar and keto products, is thrilled to reveal its new packaging and website, including a fresh new logo.

Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand

Ardent Mills today announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications.

Newman's Own is introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas—available now in Cheese and Margherita varieties.

Known for their better-for-you frozen baked goods, Mason Dixie Foods will debut the first clean-label biscuit breakfast sandwich at store locations across the U.S. this May, including Whole Foods Market.

Serenity Kids continues to expand its offering with the introduction of the first ever to market, rice free and grain free puffs.