Trends - Articles - Page 47 | Snack Food & Wholesale Bakery

Innovative grains for new snack and bakery products

Grains address consumer interest in healthy, flavorful, plant-based ingredients.

December 20, 2021

Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients

The top 10 most-viewed snack and bakery feature articles of 2021

December 16, 2021

Check out the top 10 most-viewed feature articles from January through December 2021 on the Snack Food & Wholesale Bakery website.

Q&A with Puratos on 2022 trends and its 'Taste of Tomorrow' report

Liz Parker Kuhn

December 14, 2021

Snack Food & Wholesale Bakery was recently able to talk to Jaina Wald, vice president marketing, Puratos, about its Taste Tomorrow findings, as well as 2021 and 2022 trends and its new Digital AdvisAR tool.

Q&A with Van's Kitchen on pandemic trends and supply chain woes

Liz Parker Kuhn

December 10, 2021

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.

How to entice consumers to try your gluten-free products with transparent labeling

Laura K. Allred Jeanne Reid

December 10, 2021

Gluten-free foods have come a long way in the last 10-15 years, but consumers still face challenges in finding gluten-free products they can trust.

Q&A with Carbonaut on keto bread and the better-for-you category

November 30, 2021

Snack Food & Wholesale Bakery was recently able to chat with Carbonaut about the company's origins and how it came to produce keto bread.

The importance of industry interactions

Douglas J. Peckenpaugh

November 30, 2021

Over the past few months, after nearly two years of disruption, I've been getting back into the saddle, visiting with the industry across the many pathways I carve through the course of my work.

Salty snacks legend Herr Foods celebrates 75 years of growth

Family-owned Herr Foods celebrates 75 years of growth.

Douglas J. Peckenpaugh

November 30, 2021

When James S. Herr, known as Jim, entered the fledgling potato chip industry with Herr’s Potato Chips in 1946, purchasing a small storefront location in Lancaster, PA, he established a legacy of enduring tradition guiding waves of ensuing generations.

Snack and bakery facilities search for best air handling equipment

During the COVID-19 pandemic, it’s essential to have the right air handling equipment in your facility.

Liz Parker Kuhn

November 29, 2021

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.

Bakery workforce development strategies

Baking industry leadership strategies seek to solve workforce development challenges.

Douglas J. Peckenpaugh

November 24, 2021

The snack and bakery industry continues to face a difficult road when it comes to staffing. Challenges related to filling open positions for skilled and unskilled production personnel have persisted for years. But the past several months have proven particularly trying as employers seek to fill available jobs with individuals from an increasingly wary, pandemic-weary America.