When the gluten-free craze hit in 2004, I was already several years into my career as a food industry writer, with stints under my belt covering agriculture, food ingredient R&D, and restaurant menu development
The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.
Milk Specialties Global, a nutrition performance manufacturer of dairy ingredients for human and animal nutrition, released its first annual 2019 Corporate Social Responsibility Report, Keeping Our Eyes Ahead.
If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.
Effective and forward-thinking approaches toward water management can help snack and bakery processors save money, produce more efficiently and draw on less energy, resulting in reduced environmental impact.
Review the healthy snack and bakery products nominated and vote today for your selection as the top healthy school snack of the bunch. Stay tuned for the results of this contest, which will be released near the end of September, along with an exclusive look at the winning product.
There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
New robotics technology is helping to improve primary and secondary packaging applications in snack food and wholesale bakery operations. Areas of innovation include end-of-arm tooling (EOAT), robot learning, sanitation and space optimization.