Trends

RSS

In a year of upheaval and unknowns, replicating restaurant and travel experience in the home kitchen; values-based shopping; and functional ingredients to support and maintain health top the list of 2021 trend predictions from the Specialty Food Association (SFA) Trendspotter Panel.  

ADM has released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year.

Since the start of the pandemic, American consumers have indulged their sweet tooth.

RW Garcia, a family-owned national brand of better-for-you snacks, has added two new organic cracker varieties, Organic Kale and Organic Everything, to its popular organic cracker line this fall.

Wildway, a San Antonio-based natural food company, is taking on what they consider to be a “broken” recycling industry by launching post-consumer recycled plastic packaging.

Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown.

Health-conscious holiday baking has never been easier—or tasted so good!—thanks to the bakers at Good Dee’s.

Biena Snacks recently launched Keto Puffs, the only plant-based keto puff available on the market.

Available in three varieties, Justin's Almond Butter Protein Bars are made with 10g of plant-based protein, including Justin’s one-of-a-kind almond butter, giving consumers a new protein-packed offering to snack on.