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Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.

DS Smith, a provider of sustainable packaging, has announced the launch of its new sustainability vision and strategy, “Now and Next,” which maps out ambitious commitments and goals for the next decade.

Bubba’s Fine Foods is excited to announce the release of three new “Limited Release” keto granola flavors, solely available for purchase on Amazon. 

Enlightened has announced two major innovations in low-carb desserts, including the first keto-friendly Cheesecakes and Dough Bites to hit the freezer aisle.

With Undressed Salad Bars, they have liberated greens so now you can enjoy your greens on-the-go!

I recently attended a (virtual, of course) session by ABA's NextGenBaker program entitled "Leading in the Landscape of Today," which featured industry senior leaders speaking about the pandemic and how shopping habits have changed, and also not changed. 

Syntegon Technology and SABIC have developed a sustainable packaging concept for the frozen food industry with a substantial material reduction potential.

According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted.

Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products. 

Smart Baking Company is now able to share its products with even more people looking to live a healthy lifestyle, thanks to one national retailer.