Trends - Articles - Page 78 | Snack Food & Wholesale Bakery

This robot stacks pallets away from people

Robotics and COVID-19

Robotics service and maintenance during the COVID-19 pandemic

Robotics suppliers have had to adapt to provide service, maintenance and parts

August 4, 2020

No doubt about it, COVID-19 has changed the way most—if not all—businesses operate. While food and beverage processors have had to struggle with supply chain issues, robotics and system suppliers have had to face similar supply chain problems, plus come up with solid methods of service and maintenance support during the pandemic.

La Tortilla Factory cauliflower tortillas

August 4, 2020

Inspired by mindful eating, La Tortilla Factory's Grain-Free Cauliflower tortillas offer versatility and convenience to any lifestyle.

MCTco launches three new flavors of Keto superfood snack bars

Product line doubles with addition of Berry Beautiful, Lemon Boost and Banana Beautiful flavors

July 30, 2020

Emerging health-food and lifestyle brand, MCTco, is proud to announce the launch of three new "boosted" flavors to its line of MCTBars: Berry Beautiful, Lemon Boost and Banana Beautiful.

Cargill commits to restoring 600 billion liters of water by 2030

Company also sets targets to reduce 5 million kg of pollutants, improve access to safe drinking water and implement Water Stewardship program at facilities

July 28, 2020

Reliable access to clean water is essential for people and agriculture. Increasingly, poor water availability and quality threaten many communities around the world.

Ardent Mills announces new Corporate Social Responsibility Program with first report

The report highlights the company's sustainability goals and progress, with a renewed focus to help build a more sustainable food system

July 27, 2020

Ardent Mills has announced its new Corporate Social Responsibility (CSR) program and Fiscal Year 2020 (FY20) CSR Report.

State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

High in protein and spiced to perfection, snack mixes are permissible indulgences during stay-at-home orders.

Melissa Kvidahl Reilly

July 22, 2020

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.

State of the Industry 2020: Pretzel market enjoys growth

Formulation twists enhance pretzel offerings as healthy snack alternatives.

Neal Lorenzi

July 20, 2020

The pretzel market continues to grow, with core offerings showing strength and strategic formulation twists bringing in some added diversity.

Latest research from NYU Stern Center for Sustainable Business and IRI shows that sustainability is surviving COVID-19

July 17, 2020

The NYU Stern Center for Sustainable Business and IRI are following up their seminal 2019 analysis, the CSB Sustainable Market Share Index, with new research examining consumer purchases of sustainability-marketed consumer packaged goods and taking a closer look at the top 10 states in terms of per capita spending on sustainability-marketed products.

State of the Industry 2020: Popcorn sales explode

Most of the past year flatlined, but that’s all changed as people stay home and binge-watch.

Ed Finkel

July 17, 2020

The popcorn category has enjoyed a very strong past year, with a particularly strong jump early in the year after the COVID-19 pandemic hit U.S. shores.

State of the Industry 2020: Frozen snacks & appetizers see strong growth

The combination of convenience and classic, craveable product formats drives sales forward.

Douglas J. Peckenpaugh

July 16, 2020

One of the fascinating aspects of today's snack industry is the supreme flexibility of the term "snack." Almost anything can constitute a snack, given the right portion size, its relative convenience, and requisite craveability.

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Robotics service and maintenance during the COVID-19 pandemic

La Tortilla Factory cauliflower tortillas

MCTco launches three new flavors of Keto superfood snack bars

Cargill commits to restoring 600 billion liters of water by 2030

Ardent Mills announces new Corporate Social Responsibility Program with first report

State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

State of the Industry 2020: Pretzel market enjoys growth

Latest research from NYU Stern Center for Sustainable Business and IRI shows that sustainability is surviving COVID-19

State of the Industry 2020: Popcorn sales explode

State of the Industry 2020: Frozen snacks & appetizers see strong growth

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Trends
RSS