Better-For-You

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Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

New research from Ipsos and BuzzFeed uncovers four segments of millennial consumers.

Nadia Leonelli, general manager of clean-label, non-GMO, gluten-free Element Snacks, talks about the company’s background, growth and future.

Viki’s Granola has added two new flavors in on-the-go snack bags to its product line: Banana Walnut and Apple Cinnamon.

What does clean-label mean today, and how will it change in the coming months and years?

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.

March marks National Nutrition Month and offers an opportunity to explore the U.S. Department of Health and Human Services (HHS) and USDA’s newly released Dietary Guidelines for Americans, 2015–2020

The Better Chip recently introduced two new Better Chip flavors inspired by recent culinary trends: Radish Chia and Salsa Verde.

Bare Crunchy Banana Chips offer consumers a healthier alternative to traditional chips, according to bare.