Mighty Spark seeks to craft ‘craveable’ chicken sticks The company is looking to stand out in the growing BFY meat snack category. Jenni Spinner May 12, 2026 With the help of retailers and consumers, the company gives 1 million meals a year to Feeding America to fight food insecurity.Read More
Barebells introduces Banana Bread protein bar The product incorporates the taste of the baked treat, covered in milk chocolate. SF&WB Staff May 8, 2026 Each bar features 20 g of protein, as well as cocoa nibs and peanuts for added texture and crunch.Read More
Mosh lands $13M in funding for brain-boosting bars The brand was founded by Maria Shriver and Patrick Schwarzenegger in 2021. SF&WB Staff May 8, 2026 The company has also launched its High Protein bars, each with 20 g of protein and ingredients designed to support cognitive health.Read More
Aloha releases limited-edition Key Lime Protein Bar The product’s ingredients include lime juice, sunflower butter, and brown rice crisps. SF&WB Staff May 6, 2026 The small-batch bars feature 14 g of plant-based protein, 10 g of fiber, and just 5 g of sugar per serving. Read More
Prosur launches ‘toolkit’ of natural ingredient solutions The supplier aims to offer solutions for consumers leery of artificial additives. SF&WB Staff May 6, 2026 In an age where ultra-processed foods are increasingly getting side-eye from the public, the company is offering a range of natural choices.Read More
Siete introduces Maiz, Sourdough Style tortillas The items are intended to give consumers authentic, healthful options. SF&WB Staff May 4, 2026 Acquired by PepsiCo in 2025, the Mexican food brand offers a range of baked goods and snacks based on authentic recipes.Read More
Barebells launches Orange Creamsicle Original Bar in the U.S. The protein bar’s flavors are inspired by the popular frozen treat. BNP Media Staff April 17, 2026 The bar features a soft vanilla-flavored core, orange-flavored filling, white chocolate coating, and orange sprinkles.Read More
Fruits offer benefits beyond flavoring baked goods and snacks Consumers are drawn to such items for health gains, clean-label appeal, and more. Jenni Spinner April 17, 2026 When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.Read More
BFY producers aim to deliver to ‘no compromise’ consumers A leader from better-for-you brand MadeGood shares insights on what snackers want. Jenni Spinner April 14, 2026 The demand for baked goods and snacks that meet health goals while also offering appealing taste continues to surge.Read More
Ancient grains fueling BFY innovation: DakotaMB The old ingredients are inspiring producers to formulate a range of new products. Tarrand Fiesel April 3, 2026 An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.Read More