Better-For-You

RSS

Brookside Fruit & Nut Bars are made with whole roasted almonds, real fruit pieces and dark chocolate, according to The Hershey Co.

TERRA Adirondack Reds are the latest addition to a line of co-branded vegetable chips resulting from a collaboration between TERRA Chips and the Seed Savers Exchange.

Founded by NBC’s “TODAY Show” nutrition expert, Joy Bauer, Nourish Snacks is a line of flavorful, gluten-free snacks made with real, whole foods.

FlapJacked’s Mighty Muffins with Probiotics enable consumers to enjoy a hot, protein-packed meal or snack on the go.

Tate’s Bake Shop’s signature, crisp Chipless Wonder cookies are now available gluten-free.

Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.

While sales of microwave and kernel popcorn declined, ready-to-eat popcorn continues on a path of robust growth.

Snack mixes laden with nuts, fruit and other ingredients meet consumer demand for portable foods that offer convenience and nutrition.

The pretzel segment today maintains time-honored product formats interspersed with innovative flourishes that can capture more snack dollars.

Despite flat sales, bright spots of growth in frozen appetizers and snacks help point toward the next generation of products that will breathe new life into the category.