Better-For-You

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Like all of Snikiddy’s Eat Your Vegetable varieties, its new spicy and sweet Curry and Korean Barbeque crisps are made with eight vegetables.

Better-for-you options and innovative flavors have been a large part of the overall snack industry. Now, they’re making their way into the extruded snacks segment.

Almondina Brand Biscuits, manufactured by YZ Enterprises Inc., introduces Almondina Toastees, an all-natural, twice-baked almond crisp with no cholesterol, added fat, salt, trans-fat or preservatives.

Back to Nature Foods Co., a portfolio company of Brynwood Partners VI L.P., acquires Mondelez Global’s SnackWell’s cookies and snacks business.

Born out of the hills of Italy’s Tuscany region, Vintage Italia Pasta Chips were inspired by the gently baked, fresh pasta served in traditional Italian osterie.

Ballreich’s Sweet Potato Chips from Ballreich Bros. Inc. have a rich color and bold, yet sweet, flavor.

Orville Redenbacher’s Gourmet Popcorn, a ConAgra Foods brand, offers consumers a new guilt-free snacking option: Gourmet Naturals Microwave Popcorn.

Thin and crispy Pressels is the first all-natural, nonGMO-certified, pressed pretzel to enter the U.S. snack market, says manufacturer Dream Pretzels.

Sunbelt Bakery, a McKee Foods brand, introduces a new seasonal flavor for its chewy granola bars: Pumpkin Spice.

ips from ips All Natural offer consumers seeking a better-for-you snack an innovative alternative to chips made from potatoes, grains or legumes.