Snack Products

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PEOPLE had more than 150 testers try nearly 1,300 grocery store products to narrow them down to one winner in 65 categories.

Lay's rereleases its Flavor Swap lineup, including Doritos, Funyuns, and Cheetos mashups, along with brand-new Lay's Kettle Cooked Fritos Chili Cheese.

Voortman's seasonal wafers are rolling out across the U.S. and will be available in stores for a limited time.

All of the company’s handcrafted jerky are made from whole muscle cuts of meat and tumbled in hand-mixed spices that are created daily from common kitchen staples.

Increasing awareness of plant-based foods and changes in food consumption patterns are driving forces for the market.

The acquisition of Clif Bar & Co. builds upon Mondelēz International’s prioritization of fast-growing snacking segments in key geographies.

Sheila G's Brownie Brittle is bringing back two flavors for fall: Blondie Pumpkin Spice and Blondie Caramel Apple.

Moon Cheese has released a fifth flavor in its Crunchy Cheese Sticks lineup, Wild White Chedda'. 

The Good Bean's low-carb, high-protein plant-based snack offers carb-conscious snackers a simple, whole-food alternative to highly processed snack offerings.

Confetti Snacks are minimally processed and never deep-fried, like other veggie chips and extruded “puff” style snacks.