Frozen Snacks/Appetizers

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Just ahead of the busy summer snacking season, Smucker’s Uncrustables has updated its full sandwich line by replacing high fructose corn syrup with sugar while maintaining the delicious taste families love.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

Lundberg Family Farms is launching its first-ever frozen product, Organic Grainspirations Arancini.

Peter & Pat’s Pierogies have officially launched in Costco locations across the Midwest.

Smart Flour Foods, a leading provider of premium, ancient-grain based frozen pizzas, is introducing Snack Bites.

AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.

Trader Joe’s has long set the pace for offbeat, innovative snack flavor combinations and product concepts.

Pagoda Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating.

If you’ve ever had dim sum at a Chinese restaurant, you may have noticed a few different types of buns available for purchase, either steamed or baked.