Frozen Snacks/Appetizers

RSS

Feel Good Foods has two snack lines that have been introduced within the past year: Empanadas and Taquitos.

In celebration of National Chicken Wing Day (July 29), Tyson Foodservice, a division of Tyson Foods, Inc., has announced the newest addition to its Tyson Red Label product line—wings. 

The Tyson Crispitos brand of filled tortillas is getting a new look.

The scope and variety of snack foods and baked goods continues to evolve across the U.S. foodservice landscape. Snack producers and bakeries, often working in collaboration with restaurant operators, continue to work to build interest and intrigue across all dayparts, including the omnipresent snacking segment, while still remaining comfortingly familiar. It's a delicate balance, and understanding customer motivations and emerging menu trends is the first step.

In select spots across the freezer case, sales are heating up, despite consumer trends that seem at odds with growth.

Just in time for holiday gatherings, Farm Rich has introduced two, Limited Edition Meatball items: new Hot Honey Glazed Meatballs and Grape Chili Sauced Meatballs.

GeeFree, a fast-growing manufacturer of all-natural, frozen, gluten-free puff pastry products, is now catering to the food service industry with appetizers, raw pastry dough sheets, chicken pot pies, mini apple turnovers and its newly launched sandwich pockets.

Johnsonville has introduced its Premium Breakfast Sandwich Collection, which features five new signature hand-held breakfast options.

Expanding its presence in the frozen foods aisle, Hostess Brands, LLC has announced the introduction of Molten Lava Ding Dongs: chocolate-coated snack cakes filled with a rich chocolate crème, and ready-to-eat after just 20 seconds in the microwave.