The traditional hamburger proved it wasn’t in fact “impossible” to substitute, and now Plant-Based Meatless Meatballs and BBQ Sliders are proving the possibilities are endless.
Food manufacturers naturally want to know which up-and-coming, on-trend flavors and ingredients will take the world by storm. No one has a crystal ball. But one thing we've always had is chefs and restaurants.
Mikey's, the pioneer in Gluten-Free, Dairy-Free hand-held meals and snacks, is introducing two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.
CAULIPOWER—the makers of the #1 cauliflower pizza in the U.S.—now offers better-for-you chicken tenders made with all-natural, cage-free NAKED TRUTH whole breast chicken and a golden, crispy, veggie-forward coating that is packed with cauliflower and other gluten-free goodness.
Can you have superior taste, texture, balanced nutrition, global flavors, all in one bite, that all ages can enjoy? That's what a tech executive turned entrepreneurial mom set out to do.
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