Frozen Snacks/Appetizers

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Mistica Foods, LLC, a woman-owned protein processing and innovation company, announced a partnership with the Kellogg Company to launch ready-to-cook chicken breast bites breaded with Cheez-It original crackers.

Chef Michael Holleman provides culinary insight into strategic use of grains in snacks and baked goods across retail and foodservice markets. 

Frozen foods and snacks are meeting no shortage of challenges in the marketplace according to the “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks” report from Packaged Facts.

Fusion cuisine is nothing new, but millennials in particular love a good mash-up. This concept takes a familiar egg roll appetizer and elevates it with trending Southeast Asian flavors, like sweet Thai basil, aromatic lemongrass, and piquant chili oil.

Snacks are ingrained within U.S. consciousness. We’re a snacking culture. It’s built into our DNA.

The frozen snacks and appetizers category is seeing growth as consumers ask for—and brands attempt to deliver—bold, international flavors to complement traditional, tried-and-true favorites. As always, millennial consumers remain vital to the success of this segment of frozen foods.

Garden Lites introduces a new healthy snack that’s packed with nutrient-rich vegetables.

Farm Rich's new Sea Salt & Cracked Pepper Onion Rings bring a classic “dining out” favorite home to be enjoyed anytime.