Frozen Snacks/Appetizers

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From rowdy gameday gatherings to festive holiday table spreads, Farm Rich is adding three new special edition snacks to its lineup for these occasions and more: Pimento Cheese Bites, Fiesta Chicken Roll Ups and Avocado Slices.

Cole’s Quality Foods, Inc., innovates the frozen food category yet again with the introduction of  Middles, a stuffed bread that combines delicious, decadent, savory, salty and sweet flavors into one revolutionary snack concept.

In private label today, as we see elsewhere across the snack and bakery industry, clean label is still the current buzz phrase, and consumers continue to seek foods that fall into the larger better-for-you category.

Product innovation, including strong use of grain ingredients, will help drive sales of frozen snacks and appetizers forward.

In the most recent Dietary Guidelines for Americans, the USDA recommended that we consume 6 ounce equivalents of grains per day, half of which should be whole grains.

Day-Lee Pride, international leader in authentic frozen gyoza (also known as potstickers) and one of the original U.S. gyoza brands, is bringing a new line of Umami Gyoza Dumplings into the fold.

J&J Snack Foods has announced the acquisition of Labriola Baking, a Chicago-area baker of premium breads and artisan soft pretzels.

In a food culture that increasingly prizes clean label, fresh flavors and nutritional benefits, companies working in the freezer case need to integrate selective strategic innovations while holding true to the convenience and quality shoppers have come to expect in classic, category-leading frozen snacks and appetizers.

Pagoda recently released two new flavors of its classic frozen wontons.

The concept of “better-for-you” products continues to grip the food industry, and the snack and bakery market is no exception.