Oprah Winfrey, in collaboration with Kraft Heinz, just launched four frozen pizza varieties as the latest addition to her O, That’s Good! comfort food line.
Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.
Grecian Delight has introduced the new and improved One Republic Mediterranean Flatwrap portfolio for operators looking to upscale their menus, offering more on-trend flatbread alternatives.
For the fourth annual Snack Food & Wholesale Bakery "Best Healthy School Snacks" survey, we gathered together some of the best healthy snack products and baked goods released within the past year or so. The products that make up the selections for this year's candidates all bring strong nutrition to snack time or the school cafeteria, and they all offer appealing flavor.
This fall, Canyon Bakehouse will introduce two English Muffin options. Both with a crunchy outside and a fluffy pillow of chewy goodness on the inside, you won't believe they are gluten-free.
Cinnamon rolls are no longer the only swirls at Cinnabon. The bakery has announced the launch of its newest indulgences, the Cinnabon Churro Swirl and Churro Frosting Sandwich.
Crafted with ingredients that have been enjoyed for centuries for their healing properties, the Radiant line features two flavors: Matcha and Golden-Milk.
When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.
Natural Products Expo East, presented by the New Hope Network, will take place September 12–15 at the Baltimore Convention Center. Nearly 30,000 attendees are expected to attend the event, visiting with over 1,500 exhibiting companies. Expo East is a leading trade show in the natural, organic and healthy products industry.
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