Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.
Kakookies—a cookie re-imagined—is making its first appearance at the National Restaurant Association in conjunction with other local Minnesota companies in the American Food Hall – Minnesota Pavilion Booth #8262.
That’s it., a top 25 health and wellness bar brand, will unveil a new wordmark and packaging design at the 2018 Sweets & Snacks Expo on May 22 in Chicago, Illinois.
The 2018 TIA Convention & Expo will take place June 1 and 2 at the JW Marriott in Palm Desert, CA. This is the top industry event exclusively dedicated to the tortilla and tortilla chips industry.
JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has announced that it will launch new versions of its highly sought after Just Cookie Dough this summer.
The 2018 IDDBA show, presented by the International Dairy Deli Bakery Association (IDDBA), will take place June 10 to 12 at the Earnest N. Morial Convention Center in New Orleans. IDDBA is a nonprofit trade association for food retailers, manufacturers, wholesalers, brokers, distributors and other industry professionals.
Krispy Kreme Doughnuts, home of the iconic Original Glazed Doughnut, is exciting fans’ taste buds with an all-new flavor experience: the Blueberry Glaze Doughnut.
Responding to consumer demand for poppable treats that boast cleaner ingredients for a truly permissible indulgence, Hostess Brands, LLC introduces premium adult snacking to the sweet baked goods category with the launch of Hostess® Bakery Petites.
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